Community Savings, a Jersey-based charity aiding individuals facing financial hardship, is thrilled to announce the upcoming visit of Ching-He Huang MBE, acclaimed international celebrity chef and bestselling author.
Ching-He Huang will be presenting a lavish Chinese banquet dinner at the Royal Yacht Hotel, on Thursday, 16th May, 2024.
Recognised globally as a champion of Chinese cuisine, Ching-He’s culinary journey spans from her roots in Taiwan to her upbringing in South Africa and the UK. With television programmes like “Ching’s Kitchen” and “Ching Food Made Easy”, reaching millions of viewers worldwide, she has become a household name. Notably, she has been nominated for an Emmy and has authored ten bestselling cookbooks, including “Chinese Food Made Easy” and “Wok On.”
In addition to her culinary achievements, Ching-He is known for her humanitarian efforts, embracing storytelling and sharing meals as a way to connect people. In 2021 she launched an online masterclass focused on Vegan Chinese cuisine.
Expressing his excitement about Ching-He’s visit, Steven Hunt, organiser and fundraising chairman for the charity, remarked, “We are delighted to host an esteemed chef in Jersey to support our charity and offer local people an opportunity to savour exquisite cuisine without leaving the island.”
Ching-He Huang has curated an extensive menu featuring locally sourced ingredients, and will personally introduce each course, sharing insights into her culinary selections. Ahead of the event, she will collaborate with chef Inaka Weerasinghe and his team at the Royal Yacht Hotel.
The evening promises a delightful experience, complete with a champagne reception, traditional Chinese entertainment, raffle, and auction. Proceeds from ticket sales, priced at £175 per head, will bolster Community Savings’ efforts to assist individuals facing financial uncertainty.
Community Savings charity is grateful to sponsors: Equiom, Andrew and Fiona Tyrer: Neil and Susan Blair; Mrs Anon.
To secure your ticket, please contact steven.hunt@communitysavings.org.je
Menu
First Course: Prosperity Toss Noodle Salad
Second Course: Duck and Local Crab Spinach Dumplings in Sichuan Duck Broth
Third Course: Steamed Local Hand Dived Black Bean Scallops with Samphire Noodles
Fourth Course: Crispy Aromatic Duck and Pancakes with Hoisin Sauce
Fifth Main Course to Share: Local Lobster in Ginger Yellow Bean Spring Onion Noodles. Spicy Sweet Oyster Sauce Prawns with Pine Nuts. Steamed Local Seabass in Chilli Bean Sauce. Aromatic Beef in Hainan Spring Onion Salsa Verde. Char Siu Roast Pork with Honey
Sides: Ginger Pak Choy. Fried Vegetable Spring Rolls with Sweet Chilli Sauce. Crispy Shallot Jasmine Rice
Sixth Course Dessert: Vegan Mango Passionfruit Coconut Lime ‘Cheese’ Cake. Assorted Exotic Fresh Fruit Platter. Fortune Cookies. Petite Fours. Jasmine Tea, Teas/Coffees
🌱PLUS, for our vegan friends, relish in the delectable Vegan Menu! 🌱👩🍳
Vegan Menu
First Course: Smoked Tofu Prosperity Toss Noodle Salad
Second Course: Smoked Tofu Spinach Dumplings in Mushroom Broth
Third Course: Seared King Trumpet Mushroom on Samphire Noodles in Black Bean Sauce
Fourth Course: Five Spice Roasted Assorted Oyster and Shimeji Mushroom Pancakes with Hoisin Sauce
Fifth Main Course: Sweet Chilli Tofu with Water Chestnuts. Cantonese Black Bean Tofu. Buddha’s Chow Mein. Sichuan Smacked Garlic Cucumber Salad. Crispy Enoki with Hoisin
Sides: Ginger Pak Choy. Vegetable Spring Rolls with Sweet Chilli Sauce. Crispy Shallot Jasmine Rice
Sixth Course Dessert: Vegan Mango Passionfruit Coconut Lime ‘Cheese’ Cake. Assorted Exotic Fresh Fruit Platter. Fortune Cookies. Vegan Petite Fours. Jasmine Tea, Teas/Coffees
